cooking.nytimes.com
Oliverâs Chicken Stew Recipe
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables â carrots, leeks, celery â and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
chicken, chicken stock, carrots, leeks, celery, cloves, thyme, bay leaf, parsley, butter, lemon juice, tarragon, italian bread, olive oil, parmesan cheese
www.delish.com
Miso Clam Chowder with Parsley Oil
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
dry white wine, butter, bacon, onion, garlic, celery ribs, thyme, bay leaves, white miso, half and half, yukon gold, parsley leaves, canola oil
www.allrecipes.com
Slow Cooker Spaghetti Sauce I
This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
tomato sauce, tomato paste, cloves, onion, rosemary, oregano, thyme, parsley, bay leaf, red pepper flakes
