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Quaglie Alla Melagrana (Quail with Pomegranate)
This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
pomegranate seeds, pomegranate juice, orange juice, marsala wine, mint, orange, quails, olive oil, chicken stock, oranges
cooking.nytimes.com
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves