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Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew
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pearl barley, red onion, peas, vegetable stock, flour, butter, partridges, thick bacon

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Partridges with Cabbage
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cabbage, butter, partridge, paprika, double cream

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Roast of Incredible Game Birds with Proper Polenta
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pheasant, chicken, partridge, quails, orange, red onion, celery, carrots, italian sausages, butter, parmesan

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