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Grilled Porterhouse Steak with Summer Vegetables
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
olive oil, lemon juice, red wine vinegar, dijon mustard, oregano, zucchini, red onion, red bell pepper, shiitake mushrooms, asparagus, scallions, porterhouse steaks
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Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette
Get Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette Recipe from Food Network
olive oil, spanish onion, cloves, red pepper flakes, plum tomatoes, tomato paste, brown sugar, honey, oregano, parsley leaves, basil leaves, porterhouse steaks, red wine vinegar, garlic, cherry peppers, piquillo peppers, cherry tomatoes, parsley
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Bistecca alla Fiorentina (Tuscan Porterhouse)
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
rosemary, porterhouse steak, olive oil, lemon
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Balsamic-and-Rosemary-Marinated Florentine Steak
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
balsamic vinegar, olive oil, rosemary, porterhouse steak, salt, pepper
