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Broccoli and Bow Ties
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broccoli florets, farfalle, butter, olive oil, garlic, lemon, black pepper, lemon juice, pignoli nuts

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Pignoli Cookies I
They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

almond, sugar, confectioners sugar, egg whites, pine nuts

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Pignoli Cookies II
Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.

almond, sugar, egg whites, pine nuts

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Broccoli with Bow Ties and Peas
Get Broccoli with Bow Ties and Peas Recipe from Food Network

broccoli florets, farfalle, peas, butter, olive oil, garlic, lemons, black pepper, parmesan cheese, pignoli nuts

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Moroccan Couscous
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butter, shallots, chicken stock, salt, black pepper, couscous, pignoli nuts, currants, chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, black peppercorns

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Pignoli (Italian Almond Macaroons with Pine Nuts) Recipe Ms.chef
Once you try a Pignoli, you will be hooked. Crunchy on the outside, soft and chewy inside with the sweet almond flavor embracing your taste buds. I was having...

almond, sugar, vanilla, salt, cinnamon, egg whites, powdered sugar, pignolis, almonds

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Newspaper Nuts: Indian Spiced Nuts with Coconut
Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network

peanuts, pecans, coconut, vegetable oil, coriander, cumin, garam masala, salt, green cardamom, cloves, black cardamom, cinnamon

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Parmesan Encrusted Pine Nuts
Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.

pine nuts, sugar, water, parmesan cheese

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Salted Caramel Nuts
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cashews, sugar, vanilla, salt

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"Soup to Nuts" Coconut Soup with Caramelized Nuts
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sugar, cashews, butter, cayenne pepper, coconut, milk, coconut milk, nutmeg, cinnamon, mint leaves

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Falsomagro
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flank steak, basil leaves, parsley leaves, olive oil, pignoli nuts, beef, egg, cloves, bread crumbs, milk, plus, prosciutto, eggs, onions, red wine, tomato sauce, beef stock

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Joe's Hummus with Pine Nuts
This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness.

pine nuts, lemon juice, olive oil, tahini, cloves, cumin, paprika, salt, peppercorns

9 likes