cooking.nytimes.com
Pasta Aglio, Olio e Peperoncino Recipe
This late-night Roman staple is astonishingly full-flavored Start the water before you do anything else, because the sauce takes less than 10 minutes start to finish.

peperoncini, olive oil, garlic, italian parsley, spaghetti

9 likes

cooking.nytimes.com
Clam Pasta With Basil and Hot Pepper Recipe
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.

basil leaves, italian parsley, garlic, olive oil, bucatini spaghetti, fennel seed, peperoncino, clams, dry white wine

9 likes

cooking.nytimes.com
Cold Pork Roast With Fennel and Green Bean Salad Recipe
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.

roast, cloves, fennel fronds, fennel seed, fennel pollen, lemon, rosemary, sage, marjoram, red pepper flakes, black pepper, olive oil, garlic, lemon juice, green beans, fennel

9 likes