www.delish.com
Soppressata Bundles with Radicchio and Goat Cheese
Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.

radicchio, peperoncini, goat cheese, red wine vinegar, olive oil, pine nuts

9 likes

www.delish.com
Tom Valenti's Cuban Panini
Chef Tom Valenti's fresh twist on this Cuban classic uses provolone, pepperoncini, pulled pork, and pickles.

mayonnaise, provolone cheese, peperoncini, ham, bread

9 likes

cooking.nytimes.com
Pasta Aglio, Olio e Peperoncino Recipe
This late-night Roman staple is astonishingly full-flavored Start the water before you do anything else, because the sauce takes less than 10 minutes start to finish.

peperoncini, olive oil, garlic, italian parsley, spaghetti

9 likes

www.delish.com
Chicago-Style Hot Dogs
Try these Chicago-style dogs for a twist on the classic hot dog.

mustard, white wine vinegar, sweet onion, cucumber, tomato, celery, peperoncini, beef, buns, pickle

9 likes

www.delish.com
Greek Salad Sandwiches
This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.

cucumber, milk, red peppers, garlic, dill, red wine vinegar, olive oil, greek oregano, olives, peperoncini, plum tomatoes, mustard greens, red onion, bread

9 likes

www.foodnetwork.com
Sicilian Chunk Vegetable Salad
Get Sicilian Chunk Vegetable Salad Recipe from Food Network

green beans, celery, cucumber, tomatoes, red onion, peppers, mushrooms, green olives, red wine vinegar, olive oil

9 likes