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ROAST LEG OF LAMB, GREEK STYLE
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lamb bone, lemons, cloves, water

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Leg of Lamb or Mutton Recipe
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.

lamb bone, port, madeira, rosemary, garlic, star anise, veal

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Bone Broth
Homemade bone broth is easy to make using beef bones and vegetables simmered together.

tomato paste, beef bones, cool water, onions, carrots, cloves, bay leaves

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Turkey Bone Soup
Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.

turkey carcass, chicken broth, onion, celery, cloves, turkey, mixed vegetables, white rice, kidney beans, oregano, basil, paprika

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Roasted Leg of Lamb
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lamb bone, dijon mustard, dry white wine, cloves, thyme leaves, olive oil, dry sherry

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Chicken Bone Broth
This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.

chicken carcass, onion, water, apple cider vinegar, salt, black pepper

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Ham Bone Chowder
Leftover ham bones are a perfect addition to potato and corn chowder in the slow cooker for a warm and comforting weeknight dinner.

ham bone, chicken stock, onion, garlic, potatoes, carrots, parsley, cumin, corn, milk

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Spicy Leg of Lamb
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cayenne pepper, fennel seeds, dry mustard, paprika, red pepper flakes, cinnamon, olive oil, molasses, salt, lamb bone, red wine vinegar, mustard, jalapeno pepper, chile pepper

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Ham Bone Soup Recipe
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not

bacon, carrots, celery, onion, garlic, ham bone, bay leaf, salt plus, green cabbage, cannellini, kale

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Almost-Spit-Roasted Moroccan Lamb Recipe
For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within Paula Wolfert, the great American authority on Moroccan food, gives this slow-roasting method for achieving similar delicious results in a home oven Ask your butcher for front quarter of lamb (also called a half bone-on chuck)

lamb, butter, cumin seeds, coriander seeds, paprika, piment n, garlic

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Beef Bone Broth Recipe
This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.

beef bones, celery, onion, leek, garlic, water, bay leaves, white vinegar, salt, black pepper

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Marge's Bone Broth
Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.

beef bones, water, red wine vinegar, onions, carrots, celery, garlic, parsley leaves, thyme, bay leaves, black peppercorns, mushrooms

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