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French Green Beans (Haricot Verts) with Herbs | SimplyRecipes.com
Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.

green beans, red onion, butter, parsley, thyme leaves, tarragon, chives

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Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree
Get Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree Recipe from Food Network

potatoes, celery, heavy cream, butter, cloves, red onion, cremini mushrooms, shiitake mushrooms, dry sherry, blue cheese, breadcrumbs, chives, parsley, filet mignons, shallot, red wine, beef stock, dijon mustard

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Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts
Get Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts Recipe from Food Network

olive oil, skin, chicken stock, israeli couscous, pomegranate seeds, pomegranate, chives

9 likes

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Chicken Nicoise Salad
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potatoes, haricot verts, bibb lettuce, cherry tomatoes, eggs, chicken, vinaigrette, nicoise olives, olive oil, red wine vinegar, dijon mustard, garlic, shallot

9 likes

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Black Bass and Gamberi Cacciucco
Get Black Bass and Gamberi Cacciucco Recipe from Food Network

milk, bay leaf, mascarpone cheese, parmesan, white wine, fennel, onion, san marzano, shrimp, cod, haricot verts, olive oil, garlic, littleneck clams, lemon, bass

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cooking.nytimes.com
Salade Niçoise With Fresh Tuna Recipe
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.

potatoes, dijon mustard, cloves, red wine vinegar, olive oil, salt, pepper, water, string beans, yellow pepper, tomatoes, red onions, nicoise, tuna, canola oil, lettuce, basil leaves

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cooking.nytimes.com
Vegan Summer Three-Bean Salad With Tofu and Soy Vinaigrette Recipe
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

silken tofu, soy sauce, sugar, sambal oelek, sherry vinegar, sesame oil, canola oil, beans, vegetable oil, cornstarch, tofu, sesame seeds

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Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts
Get Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts Recipe from Food Network

porcini mushrooms, chicken thighs, onions, cloves, assorted mushrooms, dry white wine, chicken stock, thyme, bay leaves, blanched almonds

9 likes

www.delish.com
Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard
Recipe for Haricots Verts with Hazelnuts, Balsamic Vinegar, and Mustard, as seen in the September 2008 issue of 'O, The Oprah Magazine.'

balsamic vinegar, shallots, mustard, olive oil, hazelnut oil, chives, salt, pepper, blanched hazelnuts

9 likes

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String Beans with Garlic
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string beans, butter, olive oil, garlic

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Haricots Verts with Rosemary
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lemon, rosemary, olive oil

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Haricots Verts with Pancetta
Get Haricots Verts with Pancetta Recipe from Food Network

green beans, cloves, panko breadcrumbs

9 likes