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Italian Butter Beans with Meyer Lemon and Tarragon
Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
bay leaf, red onion, olive oil, parsley, tarragon, lemon juice, gigante beans, champagne vinegar, meyer lemon
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Quick White Bean Stew with Swiss Chard and Tomatoes
Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."
swiss chard, olive oil, garlic, red pepper, tomatoes, cannellini beans
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Szechuan Green Beans
Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
szechuan peppercorns, peanut oil, garlic, ginger, red wine vinegar, soy sauce, green onion, hoisin sauce, sesame oil, green beans, sesame seeds