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Crispy Fried Chicken Recipe
This recipe is by William Norwich and takes 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

frying chickens, buttermilk, flour, salt, black pepper, cayenne, paprika

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Beer Can Roasted Herb Chicken
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garlic, salt, rosemary, thyme leaves, parsley leaves, frying chickens, beer

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Barbecued Chicken
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frying chickens, salt, cider vinegar, peanut oil, hot sauce, black pepper, cayenne pepper

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Frying Pan Cookies
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.

dates, butter, eggs, sugar, salt, vanilla, walnuts, rice cereal, coconut, confectioners sugar

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Tea-Smoked Roast Chickens
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.

water, garlic, chiles, star anise, honey, ginger, zest, cinnamon, soy sauce, yellow onion, sugar, chickens, jasmine rice, sichuan peppercorns, scallions, vegetable oil

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Heidi's Frying Pan Cookies
These frying pan cookies made from a family recipe have dates and pecans and are rolled in coconut for a chewy, bite-sized, no-bake treat.

butter, dates, sugar, eggs, rice cereal, pecans, coconut

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Grilled Deviled Chickens Under a Brick
Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.

chickens, lemons, garlic, red pepper flakes, thyme, rosemary, olive oil

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cooking.nytimes.com
Roasted Chicken With Preserved Lemons Recipe
This recipe is by Mark Bittman And Sam Sifton and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

chickens, lemons, cumin, butter, honey

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Tuna From Can To Frying Pan
On the table in 15 minutes, this simple tuna sauce served over steamed broccoli is perfect for a busy weeknight meal.

broccoli florets, butter, tuna, teriyaki sauce, garlic powder

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Millie Pasquinelli's Fried Chicken
Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensure a deliciously crispy, juicy fried chicken.

chickens, flour, salt, garlic powder, eggs, vegetable oil

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Rubbed and Sauced Barbecued Baby Chickens
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chickens, paprika, salt, sugar, brown sugar, cumin, chili powder, black pepper, cayenne pepper, onion powder, garlic powder, celery, oregano, tomatoes, molasses, bourbon, ketchup, chile sauce, apple cider vinegar, red wine vinegar, worcestershire sauce, rub, cocoa

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Buttermilk Fried Chicken
Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.

frying chicken, buttermilk, garlic powder, onion powder, poultry, celery seeds

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