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Tea-Smoked Roast Chickens
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
water, garlic, chiles, star anise, honey, ginger, zest, cinnamon, soy sauce, yellow onion, sugar, chickens, jasmine rice, sichuan peppercorns, scallions, vegetable oil