cooking.nytimes.com
French Onion Soup Recipe
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results
baguette, butter, emmental cheese, yellow onions, salt, tomato
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Slow Cooker French Onion Soup
Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
butter, yellow onions, sugar, cloves, sherry, beef broth, salt, thyme, bay leaf, french bread, gruyere cheese, emmental cheese, parmesan cheese, mozzarella cheese
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Cheesy Grilled Cheese
This is my version of the best grilled cheese inspired by a local restaurant in DC. Rye bread is broiled with three types of cheese then pressed together to make a masterpiece of a hot sandwich.
butter, cheddar cheese, muenster cheese, provolone cheese, rye bread
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Queso (Cheese) Dip
Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.
poblano peppers, anaheim peppers, jalapeno pepper, processed cheese, tomatoes, white onion, butter, cumin, heavy whipping cream
www.simplyrecipes.com
Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg) Recipe | SimplyRecipes.com
Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
sandwich bread, mayonnaise, dijon mustard, gruyere, deli ham, butter, olive oil, egg, parsley