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HONEY SMOKED SALMON SALAD Recipe Chef MAXINE
LIGHT AND FRESH TASTING. MAYONAISE SUBSTITUTE THAT HAS NO CARBS AND IS LOW IN SODIUM. HONEY SMOKED SALMON IS KOSHER< AND USES ATLANTIC SALMON. STONEWALL KITCHEN...

smoked salmon, relish

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Asian Stir-Fry No-Fry
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onion, scallions, cloves, shiitake mushrooms, ginger, lemon, bok choy, atlantic salmon

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Stuffed Salmon with Balsamic Butter Sauce
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crab meat, mayonnaise, lemon juice, dry mustard, seafood, worcestershire sauce, atlantic salmon, brie cheese, asparagus, balsamic vinegar, shallots, butter, olive oil

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www.allrecipes.com
Atlantic Corn Chowder
Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder.

potatoes, onion, evaporated milk, cream

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Easy Salmon Dip
Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.

salmon, cream cheese, sour cream, lemon juice, garlic, parsley, dill, salt, black pepper

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Broiled Salmon
An extremely addicting and easy salmon recipe for your arsenal.

salmon, mustard, cloves, shallots, thyme leaves, rosemary, juice

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Skillet Baked Panko Crusted Salmon
This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.

cocktails, alcohol, soups, chocolate, panko breadcrumbs, olive oil, salmon filet

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Salmon Sarciado
This easy recipe makes salmon in a tomato-based sauce with onion and garlic.

salmon steaks, cooking oil, onion, cloves, tomatoes, egg

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Balsamic Glazed Salmon
Balsamic glazes make everything better.

brussels sprouts, olive, balsamic vinegar, dry white wine, brown sugar, rosemary, garlic, juice, salmon filets

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Baked Salmon Steak
Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.

olive oil, salmon steaks, garlic salt, onion salt, paprika, black pepper, salt, chives, thyme, spinach, parmesan cheese

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cooking.nytimes.com
Salmon With Smoked Salmon Butter Recipe
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter The smoky-velvet taste lends a robust character, so little other embellishment is needed Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time

smoked salmon, butter, lemon, dill, olive oil, salmon

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Smoked Salmon "Carrots"
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dill, cream cheese, capers, lemon, black pepper, pumpernickel bread, smoked salmon

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