cooking.nytimes.com
Citrus Salad With Prosecco Recipe
This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way In winter or early spring, make it with all kinds of colorful citrus— especially blood orange and pink grapefruit
ruby grapefruit, white grapefruit, blood oranges, navel oranges, oranges, meyer lemons