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Captainâs Blood Recipe
The Captainâs Blood is similar to a daiquiri, except that itâs made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captainâs Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
rum, falernum, lime juice, superfine sugar
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Wisdom of Pelé Recipe
This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
orange blossom, water, ice, demerara rum, jamaican rum, rum, lime juice, grapefruit juice, falernum, cinnamon, whiskey, vanilla
