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Venison Schnitzel
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
venison tenderloin, vegetable oil, bacon drippings, flour, salt, black pepper, egg, milk, bread crumbs, cracker crumbs, lemon juice
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Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe.
bacon, venison tenderloin, olive oil, onion powder, butter, cremini mushrooms, cloves, green onion, heavy whipping cream
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Easy Canned Venison
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.
venison, salt, black pepper, garlic, onion, green bell pepper
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Pork Tenderloin Canton
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
pork tenderloin, eggs, cornstarch, sugar, vinegar, beef bouillon, water, carrot, green bell pepper, vegetable oil
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Venison Enchiladas
Get Venison Enchiladas Recipe from Food Network
stew meat, yellow onion, garlic, chili powder, brown sugar, cilantro leaves, chicken stock, jack cheese, corn tortillas, canola oil, red bell pepper, onions, cloves, cumin, cocoa, black pepper, salt, chocolate, brewed coffee, juice concentrate