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Easy Spicy Thai Slow Cooker Chicken
It's so easy to make spicy, Thai-inspired chicken in the slow cooker. Just mix together an Asian-style salad dressing, a couple of Asian condiments, and a little peanut butter, and slowly cook the chicken in the sauce.
thai chili, ginger, peanut butter, chicken
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Chef John's Thai-Style Sweet Chili Sauce
Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
sauce, water, vinegar, fish sauce, brown sugar, ketchup, chili sauce, cornstarch, cloves, chili peppers, lime juice
cooking.nytimes.com
Vietnamese Pineapple-Shrimp Sauce Recipe
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
peanut oil, cloves, shallot, serrano chili, shrimp, pineapple, pineapple juice, fish sauce, chili sauce, rice vinegar, black pepper, sugar, cilantro
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Coconut Curry Mussels Recipe | SimplyRecipes.com
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
mussels, vegetable oil, yellow onion, thai chili, ginger, curry powder, chicken broth, coconut milk, lemongrass, kaffir lime
cooking.nytimes.com
Char Kway Teow Recipe
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
vegetable oil, garlic, bean sprouts, noodles, salt, soy sauce, tamarind, eggs, chili sauce, chinese sausages, shrimp, chives
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Sweet Chili Thai Sauce
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
water, rice vinegar, sugar, ginger, garlic, chile pepper, ketchup, cornstarch