cooking.nytimes.com
Poached Pears Recipe
Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend’s Brooklyn home “We wanted to impress our guests without driving ourselves crazy We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert,” Mr

tawny port, sugar, bosc pears, vanilla beans

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Devils on Horseback Recipe
A classic devils on horseback appetizer recipe with bacon and prunes.

tawny port, sugar, smoky bacon, water

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Foie Gras in a Pumpkin Terrine
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pumpkin, foie gras, tawny port

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cooking.nytimes.com
The Chadburn Recipe
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each

aged rum, tawny port, pear liqueur

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Drunken Prunes Recipe
Port- and wine-steeped prunes with mascarpone.

dry red wine, tawny port, sugar, cinnamon, vanilla bean, salt, mascarpone cheese, lemons

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Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network

scallops, sel gris, medallions, grapeseed oil, parsnip, port wine, cinnamon, clove, fennel seeds, star anise, peppercorns, figs, shallots, tawny port, currant jelly, red wine vinegar, chives, fig, butter, parsnips

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www.delish.com
Roasted Pork Tenderloin with Fig Chutney
An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.

figs, butter, tawny port, water, lemon, bay leaves, cinnamon, sugar, salt, pork tenderloins, garlic, pepper, onion, carrots

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Medjool Date Chutney Recipe
The dates provide just the right sweetness to balance the vinegar and curry.

olive oil, yellow onion, cloves, ginger, red pepper flakes, medjool dates, curry powder, golden raisins, brown sugar, red wine vinegar, tawny port

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Drunken Prune–Mascarpone Trifle Recipe
Port-soaked prunes layered with whipped cream, toasted almonds, and cake.

dry red wine, tawny port, sugar, cinnamon, vanilla bean, salt, heavy cream, mascarpone cheese, lemon, amaretto, almonds

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cooking.nytimes.com
Port Toddy Recipe
A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup

ruby port, brown sugar, lemon juice, orange juice, cinnamon, orange peel

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Chicken with Goat Cheese and Figs Recipe
Served with a port reduction sauce.

butter, shallots, port wine, chicken broth, ch vre, thyme, chicken breasts, olive oil, figs

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www.allrecipes.com
French Onion Soup with Port Wine
This delicious and rich version of French Onion Soup is spiked with the addition of port wine.

butter, olive oil, white onions, garlic, salt, black pepper, brown sugar, thyme, port wine, beef stock, french bread, swiss cheese, cheese

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