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Rory's Guaranteed Rise Sourdough Cinnamon Rolls
This go-to recipe for rising cinnamon sourdough rolls makes a tangy bread with sugar and butter tucked inside, topped with sticky frosting.
flour, sourdough starter, milk, sugar, instant yeast, butter, egg, salt, brown sugar, cinnamon, confectioners sugar, cream cheese, vanilla
cooking.nytimes.com
Sourdough Starter Recipe
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
flour, pineapple juice, spring water
