cooking.nytimes.com
Sourdough Starter Recipe
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water

flour, pineapple juice, spring water

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Sourdough Crepes
Instead of discarding excess sourdough starter, try using it in this recipe for sweet or savory golden crepes.

sourdough starter, eggs, butter, salt, milk

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Sourdough Starter Recipe OTFOODIE
In another board, there was an inquiry about buying sourdough starter. This past weekend, I decided to pitch mine because it had an odd odor, and started another...

wheat

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Sourdough Rosemary Crackers
Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.

flour, sourdough starter, olive oil, rosemary, salt, cooking spray

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Sweet Sourdough Cookies
These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.

sugar, butter, sourdough starter, egg, flour, baking powder, vanilla, salt, baking soda

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Sourdough Discard Waffles
Sourdough starter discard can be turned into delicious waffles for a weekend breakfast when everyone gets to sleep in!

sourdough starter, yogurt, flour, brown sugar, egg, butter, vanilla, baking soda, salt

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cooking.nytimes.com
Pizza Dough With Sourdough Starter Recipe
Peter Reinhart, author of “Artisan Breads Every Day” and “American Pie,” said a 24-hour wait will improve any dough: take your favorite recipe, let it sit overnight, then enjoy the upgrade Mr Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.

sourdough starter, flour, gluten flour, salt

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Sourdough Pizza Crust
A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.

sourdough starter, flour, salt, olive oil

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Sourdough Cinnamon Raisin Bread Recipe
This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.

sourdough starter, egg, margarine, flour, raisins, sugar, salt, cinnamon, milk

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Sourdough Chocolate Cake
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.

shortening, sugar, eggs, flour, cocoa, sourdough starter, baking soda, baking powder, salt, water, vanilla

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Sourdough Pizza Crust Dough
This 4-ingredient recipe uses sourdough starter to make a partially baked pizza crust you can top with your favorite sauce and toppings.

sourdough starter, flour, olive oil, salt

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Sourdough Blueberry Muffins Recipe
Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.

blueberries, flour, baking soda, cinnamon, salt, sourdough starter, sugar, egg, butter, vanilla

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