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Apple and Sage Turkey
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turkey, vegetable oil, sage, orange, garlic, red onions, lady apples, butter, flour

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Sage Dressing
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bread, butter, leeks, wild mushrooms, celery, sage, marjoram, salt, black pepper, chicken, eggs, baking powder

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www.allrecipes.com
Roasted Sage Broccoli
Broccoli is roasted with fragrant sage leaves and red onions for a crisp vegetable side dish.

broccoli florets, red onion, sage, olive oil, salt, garlic salt, black pepper

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Spareribs with Savory Sage Rub
Sage is the dominant spice in this rub for spareribs.

sage, lemon pepper, rosemary, garlic powder, thyme, pork spareribs

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Sage-Infused Gin Cocktail with Honey and Chartreuse Recipe
This refreshing fall cocktail uses sage-infused gin and sage-infused honey to bring deep autumn flavor, with brightness from lemon juice and Chartreuse, and a...

sage, lemon juice, yellow chartreuse, honey

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Sage Sausage and Cider Stuffing
Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.

pork sausage, butter, olive oil, celery, onion, sage, apple, chicken soup, water, apple cider, italian bread

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Sheet Pan Turkey with Sage and Brown Butter
Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network

apples, onions, lemons, sage, chicken broth, turkey, paprika, olive oil, butter

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Sage Pork Chops
With little effort, you'll get big applause for 15-minute pork chops and rice.

pork, olive oil, butter, shallot, sage, thyme leaves, dry white wine

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cooking.nytimes.com
Roasted Potatoes With Sage and Garlic Recipe
The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic

potatoes, flour, vegetable oil, cloves, sage, butter

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Walnut Sage Gratin
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heavy cream, walnuts, yukon gold, sage, gruyere cheese

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Turkey and Sage Sausage
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turkey thighs, fatback, sage, cloves, chives, pepper, orange, milk, white wine, water

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cooking.nytimes.com
Country-Sausage And Sage Dressing Recipe
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter

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