cooking.nytimes.com
Fava Bean and Asparagus Salad Recipe
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
fava beans, asparagus, mint, chives, lemon, lemon juice, white wine vinegar, garlic, olive oil, yogurt, parmesan shaved, can chickpeas
cooking.nytimes.com
Fennel-Apple Salad With Walnuts Recipe
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
lemon juice, salt plus, olive oil, fennel bulbs, smith apples, celery, parsley leaves, walnuts, parmesan shaved
www.foodnetwork.com
Peppered Pork and Parmesan Flatbread Sandwiches
Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
yeast, olive oil, salt, bread flour, sugar, pork, black peppercorns, butter, cloves, apple cider vinegar, thyme, canola oil, mayonnaise, black pepper, garlic, zest, parmesan shaved, arugula