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Roasted Grapes With Caramelized Wine and Yogurt Ice Cream Recipe
In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
superfine sugar, orange, lemon, greek yogurt, heavy cream, grapes, muscat wine, honey, lemon thyme, brown sugar
