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Savory Melon Tartare Recipe
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
melon, juice, pickled ginger, chives, m che, olive oil, rice vinegar
