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Pork Belly Guanciale Recipe
This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

salt, fennel seeds, red pepper flakes, black peppercorns, cloves, thyme, pork belly

9 likes

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Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils
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pasta, semolina, egg, olive oil, lardons, garlic, oregano, red pepper, basil leaves, manila clams, vegetable stock, dry white wine, butter, lemon juice, pea tendrils

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Spaghetti Alla Carbonara Tradizionali
This traditional spaghetti alla carbonara uses guanciale, eggs, and Pecorino-Romano cheese for an authentic Italian meal everyone loves.

spaghetti, guanciale, egg yolks, egg, pecorino romano

9 likes

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Bucatini All'Amatriciana
Amatriciana tomato sauce with crisp, golden guanciale is tossed with bucatini pasta in this quick and easy authentic Italian dish for two.

bucatini, olive oil, garlic, guanciale, red onion, red pepper flakes, san marzano, pecorino romano

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Spaghetti alla Carbonara: the Traditional Italian Recipe
Follow this authentic Italian recipe, and you'll have a bowl of creamy pasta with guanciale or pancetta ready in 30 minutes.

olive oil, guanciale, spaghetti, eggs, pecorino romano

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cooking.nytimes.com
Whole Roasted Rabbit With Guanciale, Wilted Greens and Pan Drippings Recipe
Rabbits are so lean on their own that they benefit from some added fat — in this case, a few strips of guanciale, the compellingly flavorful cured pork jowl from Italy Once the pan juices from the roasted rabbit have commingled with the fat from the guanciale and the bitter water released from the Treviso, you have a perfect, craveable balance on the plate, in every forkful.

rabbits, watercress, dandelion greens, treviso, guanciale, dry white wine

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cooking.nytimes.com
Lettuce with Guanciale, Scallions, Green Peppers and Corn Recipe
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.

buttermilk, lemon juice, sugar, cayenne pepper, guanciale, lettuce, corn kernels, green bell pepper, scallions

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Pasta alla Gricia Recipe
This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

bucatini, olive oil, onion, guanciale, pecorino cheese

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Bucatini All'Amatriciana
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guanciale, onions, red pepper flakes, san marzano, perciatelli, parmigiano reggiano, garnish

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cooking.nytimes.com
Spaghetti Carbonara Recipe
This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the main goal is creaminess.

yolks, pecorino romano, parmesan, olive oil, guanciale, spaghetti

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Bucatini all’Amatriciana Recipe
For a simple dish, pasta all’amatriciana is freighted with controversy People in Amatrice say it originated in that central Italian town, as the name implies But in Rome, about 60 miles away, chefs proudly claim it as their own and say its name has nothing to do with its origins

olive oil, onion, cloves, guanciale, san marzano, chile, pecorino cheese, bucatini

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cooking.nytimes.com
La Vignarola Roman-Style Spring-Vegetable Stew Recipe
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

lemons, artichokes, fava beans, olive oil, onion, oregano, guanciale, peas, parsley, mint

9 likes