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Green Cabbage Caldo Verde
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
olive oil, onion, cloves, potatoes, cabbage, water, sausage casing, smoked paprika, salt
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Ukrainian Beet Green Cabbage Rolls
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
butter, onion, bread crumbs, milk, beef, pork, egg, salt, black pepper, beet green, chicken broth, flour, heavy cream, dill
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Polish Pierogies with Cabbage and Mushroom Sauce
These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
butter, water, flour, cabbage, onion, olive oil, caraway seeds, salt, black pepper, mushrooms, heavy cream, potato starch
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Cabbage Salad II
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
green cabbage, carrot, green bell pepper, onion, mayonnaise, white vinegar, sugar, salt, bacon