www.allrecipes.com
Pickled Eggs from Egg Farmers of Ontario
These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.

white vinegar, water, gingerroot, salt, mustard seed, black peppercorns, bay leaf, eggs

9 likes

www.delish.com
Coconut Macaroons
Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.

dr pepper, sugar, gingerroot, orange, coconut, condensed milk, vanilla

9 likes

www.chowhound.com
Grilled Rack of Lamb with Fresh Lemon and Herbs Recipe Chef Tim Love
Enjoy this Grilled Rack of Lamb with Fresh Lemon and Herbs recipe with ingredients and easy step-by-step directions from Chowhound.

lamb, lemon juice, olive oil

9 likes

cooking.nytimes.com
Red Wine Cranberry Sauce With Honey Recipe
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve

brown sugar, dry red wine, honey, gingerroot, black pepper

9 likes

www.delish.com
Homemade Ketchup
This homemade spicy tomato ketchup is great with chicken and even better with burgers.

jalapeno, garlic, gingerroot, fish sauce, brown sugar, red wine vinegar

9 likes

www.foodnetwork.com
Teriyaki Noodles
Get Teriyaki Noodles Recipe from Food Network

wheat spaghetti, cooking oil, flank steak, scallions, edamame, gingerroot, garlic, teriyaki sauce

9 likes

www.allrecipes.com
Ginger-Pina Colada Ice Pops
These adult rum, pineapple, and coconut milk frozen pops are a great way to beat the heat in the summertime or, really, anytime!

coconut, rum, sugar, gingerroot, pineapple, coconut milk

9 likes

www.delish.com
Vietnamese Spicy Stock
A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.

soup, star anise, clove, cinnamon, white peppercorns, gingerroot, shallots, sugar

9 likes

cooking.nytimes.com
Grilled Medallions Of Venison With Black-Bean Pancakes Recipe
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour

9 likes

www.allrecipes.com
Peachy BBQ Meatballs
These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!

peach, ketchup, cider vinegar, garlic, gingerroot, soy sauce, salt, white pepper, meatballs

9 likes

www.allrecipes.com
Lemon Gingerbread Mini Cakes
Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.

gingerbread, water, butter, egg, gingerroot, powdered sugar, lemon juice, lemon curd

9 likes

www.delish.com
Sweet and Sour Spareribs
These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.

vegetable oil, gingerroot, scallions, spareribs, soy sauce, sugar, vinegar, rice wine, chinese cabbage

9 likes