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Go-To Crawfish Etouffee
A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
butter, onion, green bell pepper, green onions, celery, mushroom soup, parsley, cajun, crawfish tail
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Crawfish Pie
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
pie crust, butter, onion, green bell pepper, celery, salt, cayenne pepper, white pepper, tomatoes, crawfish tails, flour, water
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Crawfish Ettoufee' Recipe NOLA DUDE
Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
butter, crawfish tail, bell pepper, onion, cloves, parsley, bay leaf, cream of mushroom soup
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Crawfish, Crab and Shrimp Ceviche
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
crawfish tail, crabmeat, shrimp, lime juice, ketchup, hot sauce, olive oil, cilantro, red onion, cucumber, jicama, jalapeno chile, avocado
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Crawfish Etouffee
Get Crawfish Etouffee Recipe from Food Network
vegetable oil, crawfish tail, butter, paprika, seafood, flour, brown onions, green bell peppers, red bell pepper, celery, hot sauce, worcestershire sauce, black pepper, parsley flakes, garlic, cayenne pepper, basil, bay leaves, tomato soup, cream of mushroom soup
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Voodoo Crawfish Enchiladas
Get Voodoo Crawfish Enchiladas Recipe from Food Network
habanero peppers, jalapeno pepper, poblano pepper, serrano pepper, red bell peppers, red onions, tomatoes, crawfish tail, jack cheese, cajun, garlic powder, onion powder, paprika, oregano, butter, garlic, shallots, heavy cream, salt, vegetable oil, corn tortillas