www.delish.com
Mario Batali's Chestnut-Apple Ciambella
End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
grappa, brown sugar, sugar, cake flour, chestnut flour, cloves, baking soda, baking powder, salt, olive oil, buttermilk, chestnuts, rome apples, confectioners sugar, corn syrup, mascarpone
www.allrecipes.com
Gluten-Free Double Chocolate Cookies
Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
sugar, cocoa, rice flour, tapioca flour, sorghum flour, chestnut flour, baking soda, salt, xanthan gum, chocolate chips, butter, vanilla, eggs
cooking.nytimes.com
Eggs in Purgatory Recipe
This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
pork, pork belly, olive oil, red onion, san marzano, tomatoes, prosciutto, chestnut flour, eggs, lardo