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Peach Skillet Cake with Sorghum Flour
You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.
gluten, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, fat buttermilk, cinnamon sugar
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Gluten-Free Double Chocolate Cookies
Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
sugar, cocoa, rice flour, tapioca flour, sorghum flour, chestnut flour, baking soda, salt, xanthan gum, chocolate chips, butter, vanilla, eggs
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Wonderful Gluten Free White Bread
Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.
yeast, sugar, water, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, salt