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Beef and Okra Bamia
Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
olive oil, salt, sirloin, onion, cloves, tomato sauce, tomato paste, okra, water, coriander, white pepper, cumin, jalapeno pepper
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Beef Teriyaki
Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
white rice, water, sirloin steak, cornstarch, beef broth, soy sauce, brown sugar, garlic powder, broccoli florets
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Sirloin Steak Dianne
A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
sirloin steaks, butter, brandy, onion, garlic, red wine, steak sauce, worcestershire sauce, button mushrooms, dijon mustard, heavy cream
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Sensational Sirloin Kabobs
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
soy sauce, brown sugar, white vinegar, garlic powder, salt, garlic, lemon lime, sirloin steak, green bell peppers, mushrooms, cherry tomatoes, pineapple
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Beef Kushiyaki
Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
mirin, garlic, soy sauce, monosodium glutamate, sugar, sirloin steak, green onions