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Chili Liver
Liver is sauteed in bacon drippings, then simmered in a spicy sauce and served with crumbled bacon. Even when my daughters were young, they ate it, and liked it. Trust me, it's good.

bacon, beef liver, flour, french, chili sauce

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Absolute Best Liver and Onions
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

beef liver, milk, butter, onions, flour

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Chopped Liver
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beef liver, chicken livers, corn oil, schmaltz, onions, eggs, salt, pepper

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Haggis, using ingredients available in the US Recipe kbinsted
Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...

beef, oats, butter, onion, lamb meat, beef liver, allspice, salt, pepper, mustard, lard, beer

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Colleen's Chicken Liver Pate
If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.

chicken livers, milk, butter, yellow onion, black peppercorns, cloves, red pepper flakes, balsamic vinegar, thyme, bay leaves, scotch whiskey

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Chicken Liver Mousse
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butter, onion, apple, thyme leaves, chicken livers, white pepper, salt, brandy, heavy cream

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Liver Pate
Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.

water, chicken liver, onion, sherry, butter, salt, black pepper, mace

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Chicken Liver Mousse Recipe
This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

chicken livers, shallot, thyme leaves, marjoram, lemon, cognac, heavy cream, butter

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Beef Wellington
Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.

beef tenderloin, butter, onion, mushrooms, liver pate, puff pastry, egg yolk, beef broth, red wine

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Company Liver with Onions
Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

butter, onions, liver, salt, black pepper, mushrooms, sour cream, worcestershire sauce

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FILLET OF BEEF MEURICE
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beef tenderloin, garlic, brandy, chicken liver, cream, horseradish

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Chicken Liver Pate
Spread this delicious pate on assorted crackers at your next gathering!

butter, garlic, onion, chicken livers, dry sherry, cream cheese

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