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Pickled Baby Beets
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beets, onion, sugar, bay leaves, thyme, zest, allspice, mustard seeds, cloves, wine vinegar, balsamic vinegar, honey

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Village Whiskey Pickled Baby Beets Recipe
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beets, onion, sugar, bay leaves, thyme, zest, allspice, mustard seeds, cloves, water, wine vinegar, balsamic vinegar, honey

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www.delish.com
Edamame Salad with Baby Beets and Greens
The Good News-The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fibermore than 20 percent of the FDA's daily recommendation.

beets, edamame, rice vinegar, soy sauce, sesame oil, ginger, scallions, basil

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Chilled Cucumber Soup with Roasted Baby Beets
A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.

olive oil, onions, garlic, water, cucumbers, milk yogurt, baby beets, parsley, lemon juice

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Beety Pickled Eggs
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vinegar, baby beets, red onion, yellow mustard, coriander seeds, sugar, eggs

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Candied Beet Chips
Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.

cocktails, alcohol, soups, chocolate, baby beets, water, sugar, beet, chocolate chips, salad

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Roasted Beets and Celery Root with Goat Butter
Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth, and creamy. Chef Tyler Brown likes using it in this riff on the classic pairing of roasted beets and goat cheese.

baby beets, olive oil, butter, celery, thyme, vegetable stock

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Beets with Orange Vinaigrette
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baby beets, raspberry vinegar, orange juice, olive oil, salt, black pepper, red onion, oranges

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Citrus Beet Salad
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baby beets, navel oranges, spanish onion, black olives, mint leaves, lime

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Salad of Roasted Beets and Arugula with Blue Cheese Dressing
Get Salad of Roasted Beets and Arugula with Blue Cheese Dressing Recipe from Food Network

baby beets, olive oil, thyme, arugula, celery, walnut, blue cheese, sour cream, chives, lemon

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Quick Pickled Eggs and Beets
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

eggs, beets, white vinegar, sugar, water, cinnamon

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Roasted Beets
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beets, olive oil, thyme leaves, salt, black pepper, raspberry vinegar, orange

9 likes