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Five Spice Caramel Asian Pears with Toasted Sesame Seeds Recipe Cappuccino26
Five spice is a popular Chinese spice blend consisting of
Szechuan peppercorns, star anise, cloves, cinnamon, and fennel
seeds. A little goes a long way, so use...
butter, brown sugar, corn syrup, condensed milk, vanilla, sesame seeds, asian pears
cooking.nytimes.com
Napa Cabbage Kimchi With Steamed Pork Belly Recipe
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
napa cabbage, plus, water, rice flour, asian pears, yellow onion, radish, scallions, garlic chives, cloves, ginger, chile, shrimp, fish sauce, pork belly
cooking.nytimes.com
Quick-Pickled Vegetables Recipe
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins.
water, wine vinegar, apple cider vinegar, sugar, salt, star anise, black peppercorns, coriander seeds, serrano chile, carrots, turnips, fennel bulb, asian pears, beets, white onion
cooking.nytimes.com
Salt-Baked Pears Recipe
The salt crust encasing these pears — a method most often used with whole fish and some poultry — does what salt always does: It amplifies In this instance, the sweet, juicy peary-ness of the pear Ideally, these should be slipped into the oven after pulling out another dish in order to minimize time in the kitchen
egg whites, salt, bosc pears
www.allrecipes.com
Brandied Pears
Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
brown sugar, water, lemon juice, pears, walnuts, brandy, yogurt, whipping cream, sugar
