cooking.nytimes.com
Chilled Braised Apricots With Yogurt, Honey And Pistachios Recipe
This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
lemons, sugar, apricots, milk yogurt, confectioners sugar, wildflower honey, pistachios
cooking.nytimes.com
Russian Honey Cake Recipe
The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
wildflower honey, water, sugar, butter, eggs, baking soda, salt, cinnamon, flour, dulce de leche, heavy cream
www.allrecipes.com
San Diego Grilled Chicken
This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Serve with cilantro, salsa, guacamole, black beans, and flour tortillas warmed on the grill.
oranges, fruit, coriander, red pepper flakes, olive oil, wildflower honey, chicken breast
cooking.nytimes.com
Cranberry Sauce With Pinot Noir Recipe
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries “Many deep red wines, or port, can overwhelm the punchy berry,” said Ms Louis
allspice, cloves, black peppercorns, cranberries, pinot noir, brown sugar, wildflower honey, orange juice, orange, rosemary, cinnamon, vanilla pod
www.allrecipes.com
Winter Green Salad
A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
collard, kale, romaine lettuce, cabbage, bosc pear, onion, bell pepper, florida avocado, carrot, cherry tomatoes, walnut, raisins, olive oil, balsamic vinegar, wildflower honey, oregano, chili powder, dijon mustard, garlic, salt, black peppercorns
