cooking.nytimes.com
Stir-Fried Bok Choy or Sturdy Greens Recipe
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.

bok choy, chicken broth, dry sherry, soy sauce, cornstarch, canola oil, garlic, ginger, sugar, sesame seeds

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cooking.nytimes.com
Lavash Pizza With Greens, Baby Broccoli and Mushrooms Recipe
I used a mix of packaged sturdy greens and baby broccoli for this substantial pizza, but you could also use rapini.

sturdy greens, baby broccoli, olive oil, mushrooms, garlic, rosemary, fontina cheese, lavash

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Braised Greens with Tomatoes
This simple vegetable side dish goes perfectly with any summer meal.

olive oil, onion, garlic, sturdy greens, tomatoes, water, white wine vinegar

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cooking.nytimes.com
Feta-Brined Roast Chicken Recipe
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking

feta cheese, salt, chicken, black pepper, greek oregano, lemons, olive oil, salad greens

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Country Greens
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chicken bouillon, apple cider vinegar, smoked turkey, salt, garlic, onion powder, bay leaf, turnip greens, mustard greens, collard greens

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www.allrecipes.com
Sturdy Whipped Cream Frosting
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

cream cheese, sugar, vanilla, almond extract, heavy cream

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Spicy Collard Greens
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collard greens, olive oil, red pepper flakes

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Quick Greens
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olive oil, onion, cloves, collard

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www.simplyrecipes.com
Beet Greens Recipe | SimplyRecipes.com
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.

beet greens, bacon, onion, garlic, water, sugar, red pepper flakes, cider vinegar

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Southern Collard Greens
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.

water, ham hocks, collard greens, red pepper flakes, vegetable oil

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Juke Joint Collard Greens
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smoked ham, collard greens

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cooking.nytimes.com
Greens "Quiche" Recipe
This vegan take on quiche is from the chef Lindsay S Nixon's cookbook “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." Ms Nixon said, “I developed this recipe to save a bunch of greens that were languishing in my fridge

tofu, yeast, cornstarch, dijon mustard, lemon juice, onion powder, garlic powder, turmeric, salt, red pepper flakes, greens

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