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Wild Mushroom and Beef Stir-Fry Recipe
This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.

flank steak, ginger, soy sauce, vegetable oil, cornstarch, shaoxing wine, salt, black pepper, brown sugar, rice vinegar, wild mushrooms, leeks, celery, garlic

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Bacon and Egg Stir-Fry
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bacon, sugar, sherry vinegar, star anise, eggs, shaoxing wine, scallions, tomatoes, cornstarch

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www.allrecipes.com
Super Easy Stir-Fried Cabbage
Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.

vegetable oil, cloves, cabbage, soy sauce, wine

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Grace Young's Stir-Fried Ginger Beef with Sugar Snaps and Carrots Recipe
Juicy beef and crisp vegetables stir-fried with pickled ginger.

flank steak, ginger, soy sauce, cornstarch, vegetable oil, shaoxing wine, salt, black pepper, oyster sauce, sugar snap peas, carrots, scallions, pickled ginger

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Garlic Shrimp
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shrimp, salt, pepper, garlic powder, garlic, olive oil, butter, shaoxing wine, lemon

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Hoisin Explosion Chicken Recipe
Expert techniques like "velveting" keep this chicken, bell pepper, and bamboo shoot stir-fry recipe from getting gloppy.

chicken breast, egg white, cornstarch, shaoxing wine, water, salt, vegetable oil, hoisin sauce, soy sauce, garlic, ginger, red pepper flakes, green bell pepper

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cooking.nytimes.com
Egg Drop Soup Recipe
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners

chicken stock, water, garlic, cilantro, ginger, peppercorns, scallops, cornstarch, shaoxing wine, eggs, scallion

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Sticky Five-Spice Short Ribs
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shaoxing wine, oyster sauce, brown sugar, short ribs, salt, vegetable oil, garlic, ginger, serrano

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www.delish.com
Mongolian Beef with Scallions
This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.

sirloin steak, cornstarch, soy sauce, shaoxing wine, oyster sauce, sriracha sauce, sesame oil, canola oil, ginger, garlic, scallions

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Easy Pork with Hoisin Sauce
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pork tenderloin, sesame oil, garlic, green beans, shaoxing wine, hoisin sauce

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Wagyu Two Ways
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rice, cinnamon, star anise, citrus, oyster sauce, soy sauce, wine, chicken bouillon, filet

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cooking.nytimes.com
Shanghai Stir-Fried Chunky Noodles Recipe
This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting

pork, soy sauce, shaoxing wine, cornstarch, udon noodles, peanut, chicken stock, green

9 likes