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Ragu alla Mugellana
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olive oil, onions, celery, carrots, cloves, beef, turkey, veal, red wine, san marzano

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Veal Ragu with Campanelle
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olive oil, veal, carrot, onion, cloves, bay leaf, white wine, beef, tomatoes, basil, campanelle, parmigiano

9 likes

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Ragu Alla Bolognese
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olive oil, carrots, celery, onions, beef, pork butt, tomato paste, beef broth, milk, butter, short ribs, beef brisket, salt

9 likes

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Mushroom Ragu
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olive oil, onion, garlic, mixed mushrooms, marsala, chicken broth, heavy cream, basil leaves, italian parsley, parmesan

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Arancini Al Ragu
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beef stock, butter, salt, saffron strands, arborio rice, parmesan, pecorino, beef, pork, olive oil, yellow onion, carrot, celery, bay leaf, white wine, tomato puree, tomato paste, peas, mozzarella, flour, breadcrumbs

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Tagliolini with Crab Ragu
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olive oil, garlic, blue crabs, crab, plum tomatoes, basil leaves, peas, pasta, butter optional, crabmeat

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Ragu Alla Napoletana
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pine nuts, raisins, cloves, beef chuck, olive oil, onion, water, red wine, plum tomatoes, tomato paste

9 likes

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Pappardelle with Wild Boar Ragu
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cloves, carrots, celery ribs, onions, wild boar, tomato paste, cocoa, red wine, bay leaves, thyme, pappardelle, flour, eggs, olive oil

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The Best Lasagna. Period Recipe LaTavolaMarche
Lasagna ahhh, a classic meaty cheesy mess. But it doesn't always have to be-This recipe however is one of my favorites & not that cheesy Italian restaurant...

ragu, water, pasta, bechamel, parmesan cheese, sauce

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Ragu-Stuffed Peppers
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bell peppers, olive oil, ragu, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste

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Ragu-Stuffed Peppers
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bell peppers, olive oil, ragu, couscous, golden raisins, fontina cheese, red wine vinegar, parsley, tomato paste

9 likes

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Ragu Alla Bolognese
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olive oil, carrots, celery, onions, beef, pork butt, tomato paste, beef broth, milk, butter, short ribs, beef brisket, salt

9 likes