www.chowhound.com
Easy, Elegant, Imperial Eggs (serves 3-4) Recipe dlme
This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
asparagus, blue crab, dry white wine, old bay, american cheese, jumbo eggs, half and half, quality mayonnaise
cooking.nytimes.com
The Bobby Flay Burger Recipe
Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times “The best burgers are made on an iron surface and cooked medium, so they're not too soft and you can get a crust,” he said at the time “If you press your burger bun like a Cubano, you get crisp on the outside, soft on the inside.” He adorned the patty with two slices of Swiss, smoked ham and pickles, then slipped the package into the bun and pressed it hard on the grill
chuck, hamburger buns, quality mayonnaise, dijon mustard, swiss cheese, smoked ham, dill pickles
www.delish.com
Moroccan Melts
The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
olive oil, white onion, raisins, orange, allspice, cinnamon, baby spinach, almond, baby carrots, quality mayonnaise, red bell peppers, habaneros, mint, bread, goat cheese, powdered sugar
www.delish.com
Mayonnaise
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
egg yolks, dijon mustard, white wine vinegar, canola oil, lemon juice