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Rachel's Sugar Plum Spice Jam
When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
fruit, pineapple, apple juice, juice concentrate, lemon, cloves, allspice, pectin, butter, sugar, food coloring
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Plum Glaze for Pork
A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
cooking oil, cloves, green onions, plum jam, chile sauce, white grape, lime juice, allspice
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Fruity Grilled Pork Tenderloin
Plum jam, soy sauce, brown sugar and fruit soda combine to make a splendid marinade for juicy, grilled pork tenderloin. Try serving it sliced over a simple salad of baby lettuces for a sensational summer meal.
soy sauce, brown sugar, plum jam, cherry, pork tenderloin
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Damson Plum Cardamom Jam
The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!
damson, water, cardamom pods, sugar, butter
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Plum Tart Recipe
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
pastry, italian plums, bread crumbs, sugar, cinnamon, apricot jam
