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Authentic Rasam Recipe fallingup
I'm using Chow's recipe feature to note down and collect the recipes for my Asian family's everyday food. This particular dish, for a clear tomato and lentil...
cloves, tomatoes, tomato paste, olive oil, turmeric, black mustard, cumin, lentils, yellow lentils, curry
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Easy Arroz con Gandules
Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.
green bell peppers, onion, cloves, cilantro, olive oil, tomato sauce, spanish, brown rice, pigeon peas, water
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Gandule Rice
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
vegetable oil, pork, achiote seeds, onion, cilantro, cloves, salt, black pepper, tomato sauce, pigeon peas, black olives, calrose rice, water
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Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew
Get Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew Recipe from Food Network
pigeon peas, butternut squash, roma tomato, coconut, turmeric, cumin, vegetable stock, canola oil, black mustard, red pepper flakes, garlic, salt, honey, lime, cilantro leaves
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Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli
Get Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli Recipe from Food Network
grapeseed oil, cloves, ginger, onion, thyme, paprika, peppers, pork, soy sauce, pigeon peas, rice, nori, conch, rice flour, ginger beer, club soda, garlic, creole mustard, lime, grape