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Pan Gravy
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pan drippings, flour, water

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Old Fashioned Brown Gravy
This old-fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful.

pan drippings, flour, milk, water

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Special Turkey Gravy
A flavorful turkey gravy is quick to make, and it uses the all-important pan drippings for flavor.

turkey gravy, flour, water, pan drippings

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Dijon Pan Sauce
Chef John's recipe for Dijon pan sauce is a quick and easy way to create an elegant sauce anytime you've roasted meat in a pan.

pan drippings, dijon mustard, chicken stock, butter

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Yorkshire Pudding
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flour, salt, eggs, milk, pan drippings

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Perfect Turkey Gravy
Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps. For a change of pace, try one of the Flavor Variations listed below.

turkey gravy, flour, water, turkey

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Easy Turkey Gravy
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

pan drippings, chicken soup, poultry, black pepper, salt, garlic powder, milk, flour

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Southern Egg Gravy
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turkey drippings, shallots, flour, turkey, eggs

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Chicken Fried Steak Recipe | SimplyRecipes.com
To make classic Chicken Fried Steak, pound steak cutlets thin, then bread and fry. Serve with rich country gravy. Chicken Fried Steak is a Southern favorite!

steaks, flour, salt, garlic powder, cayenne, eggs, milk, pan drippings, whipping cream

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Turkey Mushroom Gravy
A big sauceboat filled with rich, flavorful turkey gravy studded with mushrooms is everyone's favorite. This one cooks low and slow to maximize the savory goodness.

butter, portobello mushrooms, white mushrooms, flour, chicken broth, pan drippings, onions, celery, cayenne pepper

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cooking.nytimes.com
Whole Roasted Rabbit With Guanciale, Wilted Greens and Pan Drippings Recipe
Rabbits are so lean on their own that they benefit from some added fat — in this case, a few strips of guanciale, the compellingly flavorful cured pork jowl from Italy Once the pan juices from the roasted rabbit have commingled with the fat from the guanciale and the bitter water released from the Treviso, you have a perfect, craveable balance on the plate, in every forkful.

rabbits, watercress, dandelion greens, treviso, guanciale, dry white wine

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Prime Rib Au Jus with Yorkshire Pudding
Classic bone-in prime rib au jus is a holiday favorite!

bone, cloves, salt, black pepper, eggs, milk, flour, pan drippings, white wine, beef stock

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