cooking.nytimes.com
Deep-Fried Borek Recipe
You can make your own feuille de brick, but it’s one of those products, like burgundy wine and saltine crackers, better left to the professional artisans. Alas, even finding it commercially made can be difficult as well, but it is worth the effort to procure. Fortunately, it freezes beautifully, so when you find a source, get more than one package and freeze the extra for future use. Thin as a sheet of tracing paper and as transparent, the dough fries up shatteringly crisp, and makes an incomparable borek Everyone at dinner will ask you how you did it.
dough, halloumi cheese, aleppo pepper, nigella seed, parsley leaves, grape, eggs
cooking.nytimes.com
Yellow Beet Salad With Mustard Seed Dressing Recipe
If you are beet-phobic because you fear the inevitable crimson stains, try golden yellow beets instead Yellow beets, nearing orange on the color spectrum, are slightly milder than red ones They make a beautiful assertive salad, dressed with horseradish, mustard and mustard seeds.
yellow beets, shallot, lemon juice, rice vinegar, dijon mustard, horseradish, vegetable oil, black mustard, nigella seeds
www.allrecipes.com
Poppy Seed Salad
Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
romaine lettuce, mandarin oranges, green onions, almonds, sugar, apple cider vinegar, salt, dry mustard, vegetable oil, poppy seeds
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German Poppy Seed Stollen (Mohnstollen)
Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
flour, yeast, milk, butter, sugar, salt, poppy seeds, raisins, honey, vanilla sugar, rum, lemon, confectioners sugar
