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Hearty Multigrain Bread
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, whole wheat flour, milk, brown sugar, bread
www.delish.com
Butternut Squash and Kale Strata with Multigrain Bread
A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
butter, butternut squash, olive oil, onions, onion, kale, garlic, red pepper, thyme, flour, milk, heavy cream, sugar, eggs, baguette
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Multigrain Grilled Cheese Sandwiches
Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
plum tomatoes, olive oil, sherry vinegar, thyme, thyme leaves, garlic, multigrain bread, manchego cheese, cheddar cheese, gouda cheese
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Hearty Multigrain Seeded Bread
Whole wheat flour and millet are mixed with hemp seeds, flax seeds, and chia seeds in this hearty, multigrain seeded bread recipe.
water, sugar, yeast, bread flour, whole wheat flour, coconut oil, salt, seeds, wheat germ, flax seeds, millet, hemp seeds, sunflower seeds, oats
