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Steamed Mussels With Lovage Recipe
This recipe is by Sara Dickerman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.

mussels, dry white wine, shallot, cherry tomatoes, butter, lovage

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Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network

olive oil, balsamic vinegar, water, shallots, garlic, chives, lovage, dry mustard

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Pennsylvania Dutch Chicken-Corn Soup with Lovage Recipe
Corn gives a sweet heartiness to this soup.

onion, cloves, carrot, celery, lovage, white corn, saffron, chicken breast, egg noodles, italian parsley

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Spring Asparagus with Pea Flowers and Frozen Radish Recipe
Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...

asparagus, pistachios, olive oil, spinach, pistachio, daikon, fennel, cucumber, mirin, lovage

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Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time
Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network

olive oil, pork, apple, leek, flour, honey, vinegar, black pepper, coriander seeds, cilantro leaves, caraway seeds, lovage, mint

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Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time
Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network

olive oil, pork, apple, leek, flour, honey, vinegar, black pepper, coriander seeds, cilantro leaves, caraway seeds, lovage, mint

9 likes