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Roasted Kohlrabi
Kohlrabi is simply roasted with garlic and Parmesan cheese.

kohlrabi bulbs, olive oil, garlic, parmesan cheese

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Kohlrabi Slaw
This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!

cabbage, kohlrabi bulbs, celery, carrots, onion, sugar, salt, black pepper, celery seed, mayonnaise, apple cider vinegar

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Kohlrabi and Apple Slaw
Kohlrabi and apples in a mayonnaise-based dressing.

mayonnaise, apple cider vinegar, lemon juice, mustard, sugar, kohlrabi bulbs, apples

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Kohlrabi with White Sauce
Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.

kohlrabi bulbs, salt, butter, flour, milk, cream, nutmeg, white pepper, parsley

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Squash and Kohlrabi Empanadas
Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.

olive oil, butter, cloves, ginger, kohlrabi bulbs, yellow squash, green onions, spinach, nutmeg, egg, water, pastry

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Bavarian Kohlrabi Soup
Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.

kohlrabi bulbs, white cabbage, carrots, red bell peppers, green bell peppers, green beans, parsley, chicken broth, sugar, hungarian paprika, sour cream, horseradish

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Kohl Slaw
Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.

vinegar, vegan mayonnaise, agave nectar, brown mustard, dijon mustard, crisp apples, kohlrabi bulbs, carrots

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Kohlrabi Bread
This bread machine recipe is a good way to use kohlrabi in a new and useful way.

kohlrabi, milk, canola oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, instant yeast

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Kohlrabi and Egg Noodles
Egg noodles and kohlrabi are seasoned only with salt and pepper in this simple Hungarian dish.

egg noodles, margarine, kohlrabi

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Fried Garlic Pasta
This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids.

pasta, olive oil, garlic, parmesan cheese

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Grilled Artichokes With Whole Garlic Bulbs Recipe
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.

garlic, lemon, artichokes, butter, olive oil, thyme

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Kohlrabi in Parsley Sauce
Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.

kohlrabi, butter, flour, parsley, heavy whipping cream

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