www.delish.com
Kohlrabi, Fennel, and Blueberry Salad
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
almonds, ginger, shallot, balsamic vinegar, mayonnaise, dijon mustard, soy sauce, maple syrup, grapeseed oil, kohlrabi, bulb fennel, goat cheese, blueberries, mint leaves
www.allrecipes.com
Bavarian Kohlrabi Soup
Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
kohlrabi bulbs, white cabbage, carrots, red bell peppers, green bell peppers, green beans, parsley, chicken broth, sugar, hungarian paprika, sour cream, horseradish
www.chowhound.com
Kohlrabi-Topped Shepherd's Pie Recipe
This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
kohlrabi, olive oil, salt, black pepper, lamb, salt plus, carrots, yellow onion, garlic, thyme, tomato paste, dry red wine, flour, beef broth, worcestershire sauce, butter, egg yolks, peas