cooking.nytimes.com
Chipotle Kewpie Recipe
A cross-cultural special sauce that came to The Times in 2015, from the San Antonio chef Quealy Watson, who served it with barbecued goat and duck It is delicious spread on tortillas for tacos, or on buns for hamburgers, or as a chicken-wing or vegetable dip Kewpie mayonnaise is a Japanese brand that contains some monosodium glutamate and is flavored with apple-cider and malt vinegars
chipotle peppers, kewpie mayonnaise, shrimp
www.delish.com
Tatsutage Fried Chicken with Spicy Mayo Dipping Sauce
Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
sake, soy sauce, garlic, ginger, mirin, chicken thighs, flour, rice flour, furikake, salt, baking soda, sparkling water, egg, kewpie mayonnaise, yuzu, lemon juice
www.delish.com
Mayonnaise
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
egg yolks, dijon mustard, white wine vinegar, canola oil, lemon juice
cooking.nytimes.com
Mayonnaise Recipe
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
egg yolk, lemon juice, dijon mustard, salt, water, neutral oil
