cooking.nytimes.com
Grilled Artichokes With Whole Garlic Bulbs Recipe
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.

garlic, lemon, artichokes, butter, olive oil, thyme

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Rudy's Garlic Scape Pesto
This fresh pesto is made from the flowery stems of garlic bulbs.

garlic scapes, parmesan cheese, asiago cheese, lemon juice, pine nuts, olive oil

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Fried Garlic Pasta
This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids.

pasta, olive oil, garlic, parmesan cheese

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cooking.nytimes.com
Roast Rabbit With Green Garlic Sauce Recipe
This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.

bacon, spring onions, rabbit, white wine, cloves, butter, garlic bulbs, yukon gold, garlic, vegetable stock

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www.chowhound.com
Suckling Pig Recipe irene wong
This is a popular style of cooking whole pig in Asia and Southeast Asia especially in the Philippines. In my catering company, suckling pig is one of the symbolic...

lemongrass, salt, black pepper, bay leaf, garlic bulbs, spring onion, meat

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Lebanese Garlic Sauce
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it.

garlic, lemon juice, salt, olive oil

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Garlic Chicken in Casserole with Israeli Couscous
Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network

garlic bulbs, lemon, thyme leaves, cumin seeds, chicken, israeli couscous, onion, celery, dry white wine, tomato paste, zucchini, chicken stock, pine nuts, scallions

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Garlic Quinoa
This is a quick and easy, basic quinoa side dish recipe requiring only quinoa, chicken stock, garlic, and butter.

butter, garlic, chicken broth, quinoa

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cooking.nytimes.com
Green Garlic Tabbouleh Recipe
This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead

salt, bulgur, lemon juice, cumin, black pepper, olive oil, italian parsley, green garlic, mint, tomato, cucumber, scallions

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Steak with Brussels Sprouts and Mushrooms Recipe
A top-shelf steak dinner recipe

beef, yukon gold, butter, garlic bulbs, heavy cream, carrots, brussels sprouts, baby turnips, marrow bones, red wine, carrot, onion, celery, veal

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Garlic Grits
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken

water, garlic, salt, grits, processed cheese, butter, egg, milk

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Garlic Chicken Tacos
Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.

olive oil, cloves, chicken tenderloins, onion, red bell pepper, black beans, cilantro, chunky salsa, flour tortillas, cheese

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